Sorrel Quiche

Standard

I want to use this weeks fresh herb before it dries out on me!  (Does sorrel qualify?  It looks more like spinach.  Maybe it’s a vegetable.  Hmmm.)

 

Sorrel   Sorrel and Goat Cheese Quiche
A Luna Circle Farm original recipe

  One pie crust

  2-3 cups sorrel, coarsely chopped
a few scallions, chopped
3-4 ounces goat cheese (chevre) [ I’m going to try feta this time]
3 eggs
1½ cups milk
¼ teaspoon salt
Parmesan cheese

Preheat oven to 375 degrees. Spread goat cheese (or any strong flavored cheese) in the bottom of a piecrust. Cover with chopped sorrel and scallions. Beat eggs, salt and milk together. Pour over greens. Sprinkle with parmesan cheese. Bake for 35 to 40 minutes or until top is golden brown.

 

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