Authors and their favorite foods


Agatha Christie adored Devonshire cream.  Having tasted it with scones and strawberry jam in the original location, she’s right, it IS heavenly – but I couldn’t eat it every day.  Now Sartre’s treat, I HAVE eaten everyday and used to buy by the case at my local Turkish food store when I lived in Germany.  Great with tea, great with coffee, great with milk and always great with a book or magazine.  Yummy almond halva.  Click the photo and check what YOUR favorite author loved to eat.



One response »

  1. Pingback: Authors and their favorite foods « Right Foot Forward

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